Reviewed · WAIHEKE ISLAND GETAWAYS
5 or 7 hour Far End of Waiheke Scenic Wine Tour in Electric Vans
Waiheke’s far east gets overlooked. The Far End of Waiheke Scenic Wine Tour is built for that missing slice of the island, using an electric van and a dedicated guide to reach places most people never drive to, with up to 12 wine tastings. I love the variety of venues you hit in one day, and I also like that you’re not stuck on autopilot with a giant bus. One thing to consider: this is an alcohol-forward schedule, so plan on pacing your pours.
The vibe here is relaxed but not sloppy. You’ll get guided commentary along the way, and the remote route matters because it turns Waiheke from a quick coastal stop into a day of proper island wandering, from the Oneroa area out toward Man O’ War Bay. In past tours, guides like Maree, Jo Jo, and Grahame have been called out for making the day fun while still giving you space during tastings.
It runs about 5 hours (for the version described here), with a maximum of 18 people, so you get some real breathing room. Prices start at $223.41 per person, which can feel steep until you factor in private guiding and multiple tasting inclusions.
In This Review
- Key points to know before you go
- Why Waiheke’s far end is the best kind of day trip
- Electric van + private guiding: the pace that makes tastings work
- Getting started at Matiatia and the Oneroa Beach first impression
- Passage Rock Wines & Restaurant: your first pour, then the views
- Man O’ War Vineyards and Man O’ War Bay: the big-view centerpiece
- Waiheke Distilling Co: gin tastings after lunch, with strong scenery payoff
- The ride back to Waiheke and how to plan your arrival time
- Price and value: what $223.41 gets you (and what it doesn’t)
- Who should book this Far End Waiheke tour
- Should you book the Far End of Waiheke tour?
- FAQ
- How long is the Far End of Waiheke Scenic Wine Tour?
- What’s included in the tastings?
- Where does the tour start and end?
- Which wineries or venues are on the route?
- How many people are on the tour?
- Is there an age requirement for alcohol tastings?
- Can I cancel for a full refund?
Key points to know before you go

- Far end access: you’ll reach Waiheke’s less-frequented eastern side and viewpoints
- Electric van comfort: quieter, easy driving for a scenic route
- Up to 12 wine tastings across top vineyards, plus gin tastings at Waiheke Distilling Co
- Dedicated guide time with local history and stop-to-stop explanation
- Small group size (up to 18), so you’re not constantly queueing and herding
- Pick-up flexibility from Matiatia Wharf or your custom Waiheke pick-up location
Why Waiheke’s far end is the best kind of day trip
Waiheke Island gets busy on the usual loop. You know the classic pattern: grab a wine, take a photo, repeat. This tour breaks that rhythm by heading to a remote part of the island that most people miss, which instantly makes the day feel more like you’re discovering Waiheke rather than ticking boxes.
What really sold me on the concept is the mix of stops. You’re not only doing tastings; you’re also watching the island change as you drive. One side is coastline energy near Oneroa, and the deeper route turns into pastoral scenery with grazing cows and sheep. That shift matters because it helps you understand Waiheke as more than beaches and vineyards.
There’s also a practical benefit to the far-end route: it keeps your day interesting even if you’re not a hardcore wine person. You can come for the wine and still leave with a stronger sense of where everything sits on the island. Even rainy-day reviews point to this: the drive-and-view structure keeps things moving even when the weather isn’t perfect.
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Electric van + private guiding: the pace that makes tastings work

This is a sightseeing tour with a tasting backbone. The electric van helps because the route is long enough to be scenic but not long enough to beat you up. You’ll travel between stops without the stress of parking, navigation, or squeezing your group into rental-car logistics.
The other big value piece is the guide. The tour is set up for up to 18 people, but it’s still guided with a personal feel. People specifically praised guides including Maree, Jo Jo, Susan (and Graeme) for being thoughtful, clear, and entertaining without turning the tastings into a lecture. Grahame, for example, was described as talkative and entertaining, but still leaving space so you can actually taste and talk with your group.
If you like a tour where you can have your own quiet moment between tastings, this fits. If you want nonstop narration and rapid-fire stops, you might find it a bit laid-back. The upside is that tastings feel like tastings, not like forced check-ins.
Getting started at Matiatia and the Oneroa Beach first impression

Most days begin with a pick-up at Matiatia Wharf (Ocean View Road, Oneroa is listed as the start meeting point), or you can arrange a custom pick-up on Waiheke. Either way, the tour wastes no time getting you onto a scenic road.
Stop 1 is Oneroa Beach. You’ll spend about 50 minutes here, and there’s no admission ticket cost attached to this stop. I like this kind of opening because it gives you a reset. You get a first look at the coastline and the island’s mood before you start focusing on wine.
It also sets you up for the next leg. Oneroa is a familiar entry point, but you’re not staying in the center. After you get your bearings, the tour heads toward your first vineyard. That makes the later views feel earned, not just pasted on.
Practical tip: wear layers. Even when the forecast says mild, coastal winds can change the feel fast. You’ll be outside at least briefly early on.
Passage Rock Wines & Restaurant: your first pour, then the views

Next comes Passage Rock Wines & Restaurant for your first tasting (about 30 minutes). This stop is described as subject to availability, which matters because Waiheke’s vineyard schedules can shift. Still, the structure is clear: you arrive, you taste, you get oriented.
Why I like starting with Passage Rock: it’s a relatively quick tasting stop, which keeps you from arriving at Man O’ War already tired of wine. You also get variety early, before the schedule becomes more food-and-view focused.
A review called out lunch at Passage Rock as delicious, which lines up with the fact that this is a restaurant-style winery stop. Even if you’re not a full meal person, this kind of venue tends to keep things comfortable because there’s food on hand if you need it.
Don’t treat this stop as a full tasting marathon. Aim for a few careful pours early, then save your energy for the larger tasting experience later.
Still thirsty? More Waiheke Island cellar doors
Man O’ War Vineyards and Man O’ War Bay: the big-view centerpiece

This is one of the tour’s anchors. You’ll get a scenic ride to Man O’ War, followed by a tasting-and-lunch-style Vineyard Experience.
There are two related parts here:
1) A scenic ride segment (about 20 minutes) while you move deeper into the island.
2) The main Man O’ War stop (about 1 hour 30 minutes) with multiple tastings and lunch as part of the visit.
At Man O’ War, the view is the headline. The description ties the bay to Captain Cook’s early anchoring, and the entire stop is positioned around wine, food, and spectacular scenery over Man O’ War Bay. One review specifically highlighted that the view at the distillery was amazing, but the same logic applies here: this is the kind of day where the scenery gives you a mental break between tasting flights.
What you’ll likely do during your Man O’ War time:
- go through included tastings (the itinerary calls out 3 tastings as part of this stop)
- enjoy lunch during the vineyard experience
- take in the bay views from the property
A quick caution: there’s a small mismatch in the provided info about lunch (lunch is listed as not included in the overall “Not Included” section, but lunch is also described as part of the Man O’ War experience and praised elsewhere). So I recommend you confirm what lunch you’re getting when you book, especially if dietary needs matter.
Waiheke Distilling Co: gin tastings after lunch, with strong scenery payoff

After Man O’ War, the tour shifts from wine-forward to spirits-forward. You’ll head to Waiheke Distilling Co for a gin distillery experience with scenic views and included tastings (about 1 hour).
This stop is a nice change of pace. Wine days can blur together, but gin tastings bring different flavor notes and a different pace. It also gives you a chance to switch your palate before the final return ride.
The itinerary says 3 tastings are included here. Reviews also emphasized the view at the distillery as amazing, which is exactly what I’d expect from Waiheke’s higher points and coastal drop-offs.
One practical strategy: if you’ve been drinking wine earlier in the day, consider slowing down here. Gin can sneak up on you because you might perceive it as lighter. It isn’t always about alcohol volume, it’s about how the body feels after multiple tastings across several venues. Go in with the mindset of sampling, not stacking.
The ride back to Waiheke and how to plan your arrival time

The final stop is essentially the return leg. You’ll take a leisurely ride back to the ferry or accommodation, with about 30 minutes allocated for the wrap-up.
Why the timing matters: a 5-hour schedule on Waiheke still means you’re managing your whole day. Plan to have a relaxed start and a calm end. If you’re trying to cram a restaurant reservation right after the tour, build in buffer time for ferry schedules and traffic on the island.
If you’re staying near Matiatia, this is easier. If you’re closer to Oneroa, you’ll be in the right neighborhood after the tour ends near the meeting point.
Price and value: what $223.41 gets you (and what it doesn’t)

At $223.41 per person, this isn’t a bargain-basement tasting. But the value comes from how the day is constructed: electric van transport, a private-style guide experience, and multiple included tastings across top vineyards, plus gin tastings.
Here’s how to think about the cost:
- If you were doing this on your own, you’d pay for transport and then still need to figure out tasting bookings, timing, and who drives.
- The tour bundles driving and scheduling, so you spend your energy actually tasting and looking at the island.
- The included tastings are a real part of the price, not an add-on.
What can reduce the value for some people: if you don’t plan to drink much (or you prefer only one vineyard), you might feel like you’re paying for time and alcohol tastings you won’t fully use. Also, since lunch inclusion is described inconsistently in the details you’re given, you should confirm what meals are covered.
For me, the sweet spot is when you want a guided island day that’s more than a single vineyard photo stop. You’ll get that with this route to Waiheke’s far end and the mix of wine plus gin.
Who should book this Far End Waiheke tour
This tour fits best if you:
- want an electric-van winery day without driving and parking hassles
- like guided context and local stories, but still want time to taste at your own pace
- want to see the eastern side of Waiheke, not just the busiest central area
- enjoy comparing styles across different producers (wine at vineyards, gin at a distillery)
It may not be the best match if you:
- have very little interest in alcohol tastings
- dislike schedules that include multiple tasting stops in one day
- need a strictly controlled meal plan and want fully guaranteed lunch coverage without asking questions (because the provided info needs a quick confirmation at booking)
Should you book the Far End of Waiheke tour?
If your goal is a Waiheke day that feels like discovery, I’d book it. The far-end routing gives you scenery and variety, and the private guide approach makes the time feel personal, not canned. Guides like Maree, Jo Jo, Grahame, and Susan (with Graeme) were specifically praised for service and making the day enjoyable, and that tells me this isn’t just a vehicle-and-tasting checklist.
Before you hit the confirm button, do two quick things:
- confirm whether your version includes the lunch details exactly as you expect
- decide your drinking pace so the wine-plus-gin schedule stays fun, not fuzzy
If you do that, you’ll end the day with both wine flavors and a better sense of where Waiheke’s overlooked corners live.
FAQ
How long is the Far End of Waiheke Scenic Wine Tour?
The tour described here runs about 5 hours.
What’s included in the tastings?
You get up to 12 wine tastings on three top vineyards, plus gin tasting at Waiheke Distilling Co (3 tastings are included there).
Where does the tour start and end?
The tour starts at Matiatia Wharf / Ocean View Road, Oneroa, and it ends back at the meeting point (with return to ferry or accommodation included as part of the finish).
Which wineries or venues are on the route?
The itinerary includes Oneroa Beach, Passage Rock Wines & Restaurant, Man O’ War Vineyards, and Waiheke Distilling Co.
How many people are on the tour?
The maximum group size is 18 travelers.
Is there an age requirement for alcohol tastings?
Yes. The minimum drinking age is 18.
Can I cancel for a full refund?
Yes. Free cancellation is available up to 24 hours before the experience start time for a full refund.
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